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Farm Fresh Southern Cooking

Straight from the Garden to Your Dinner Table

by Tammy Algood

eBook

1 of 1 copy available

Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers’ market? Every trip yields some new assortment of old favorites and newfound treasures. One week, you’re tempted by the sun-warmed heirloom tomatoes and the Mason jars brimming with orange blossom honey. Another week, it’s the slabs of milky Havarti cheese and the Red Haven peaches heavy with juice, enticing you to spend just a little more than you planned. Kentucky pole beans, silky ears of sweet corn, and sacks of stone-ground buckwheat flour may find their way into your basket on another visit.

Whether you shop with a list or purely on impulse, you’ll always find the truest taste of home at the local farms, roadside stands, and produce markets in your community. These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated. Get to know the origins of what you eat and the people who produce it. Tammy Algood’s Farm Fresh Southern Cooking celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul and stories of the South’s most dedicated growers and culinary producers.


Expand title description text
Publisher: Thomas Nelson

Kindle Book

  • Release date: April 17, 2012

OverDrive Read

  • ISBN: 9781401601591
  • Release date: April 17, 2012

EPUB eBook

  • ISBN: 9781401601591
  • File size: 8546 KB
  • Release date: April 17, 2012

PDF eBook

  • ISBN: 9781401601591
  • File size: 39366 KB
  • Release date: April 17, 2012

1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers’ market? Every trip yields some new assortment of old favorites and newfound treasures. One week, you’re tempted by the sun-warmed heirloom tomatoes and the Mason jars brimming with orange blossom honey. Another week, it’s the slabs of milky Havarti cheese and the Red Haven peaches heavy with juice, enticing you to spend just a little more than you planned. Kentucky pole beans, silky ears of sweet corn, and sacks of stone-ground buckwheat flour may find their way into your basket on another visit.

Whether you shop with a list or purely on impulse, you’ll always find the truest taste of home at the local farms, roadside stands, and produce markets in your community. These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated. Get to know the origins of what you eat and the people who produce it. Tammy Algood’s Farm Fresh Southern Cooking celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul and stories of the South’s most dedicated growers and culinary producers.


Expand title description text
  • Details

    Publisher:
    Thomas Nelson

    Kindle Book
    Release date: April 17, 2012

    OverDrive Read
    ISBN: 9781401601591
    Release date: April 17, 2012

    EPUB eBook
    ISBN: 9781401601591
    File size: 8546 KB
    Release date: April 17, 2012

    PDF eBook
    ISBN: 9781401601591
    File size: 39366 KB
    Release date: April 17, 2012

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook
  • Languages
    English